| Cuisine | Seafood |
| Location | West Village, Manhattan |
| Price | $$$ – Expensive, Between $60 and $125 per person |
| Address | 10 Downing St, New York, NY [map] |
The Dame and Lord's team's most ambitious West Village spot, with striped awnings evoking Aix en Provence: littlenecks with green peppers, tuna belly carpaccio, octopus with harissa, and a scene stealing chicken persillade.